by admin | May 30, 2018
Black tiger shrimp served in a light spicy herb tomato sauce on crispy Romaine lettuce.
by admin | May 30, 2018
Prosciutto with oven roasted mixed sweet peppers, Kalamata olives, and artichoke hearts.
by admin | May 30, 2018
Marinated bocconcini cheese served with tomatoes, crispy romaine lettuce, topped with homemade pesto vinaigrette.
by admin | May 30, 2018
Crispy Romaine with Kalamata olives with feta cheese, red onions, cucumbers, and tomatoes, tossed in homemade herb vinaigrette.
by admin | May 30, 2018
Mixture of fresh berries, tangerines, and sun-dried cranberries served on organic spring mix, tossed in our homemade berry balsamic vinaigrette. With walnuts warmed goat cheese add 2.50
