by admin | May 30, 2018
Fresh mussels steamed with herbs and garlic in a lightly spicy Thyme’s tomato herb sauce.
by admin | May 30, 2018
Black tiger shrimp served in a light spicy herb tomato sauce on crispy Romaine lettuce.
by admin | May 30, 2018
Prosciutto with oven roasted mixed sweet peppers, Kalamata olives, and artichoke hearts.
by admin | May 30, 2018
Marinated bocconcini cheese served with tomatoes, crispy romaine lettuce, topped with homemade pesto vinaigrette.
by admin | May 30, 2018
Crispy Romaine with Kalamata olives with feta cheese, red onions, cucumbers, and tomatoes, tossed in homemade herb vinaigrette.
