Vegetable Tofu

by Vivian Luu | Jun 1, 2018

Tofu sauteed with sweet peppers, bamboo shoot, sweet red onions, bok choy in a garlic oyster flavour sauce topped with roasted sesame seeds served with steamed Jasmine rice.

Lemongrass Chicken

by admin | Jun 1, 2018

Chicken sautéed w/sweet red onions, sweet peppers & fresh lemongrass served with steamed Jasmine Rice.

Curry Salmon

by admin | Jun 1, 2018

Grilled Atlantic salmon finished with a creamy coconut red curry sauce topped with roasted crushed walnuts served with sauteed vegetables.

Seafood Red Curry

by admin | Jun 1, 2018

Tiger shrimps , fresh mussels, clams, and calamari with mixed sweet peppers and bamboo shoots in a coconut creamy red curry sauce served with Jasmine rice.

Curry Pad Thai With Mixed Seafood

by admin | Jun 1, 2018

Rice noodles with sweet peppers, bean sprouts, green onions and homemade coconut red curry sauce topped with roasted crushed walnuts.